Bio-Active Constituents and Food Adulteration
To ensure the safety of food products, microbiological tests like testing for pathogens and spoilage organisms are required. This way the risk of contamination under normal use conditions can be examined and food poisoning outbreaks are often prevented. Testing of food products and ingredients is important along the entire supply chain as possible flaws of products can occur at every stage of production.
Related Conference of Bio-Active Constituents and Food Adulteration
June 16-17, 2025
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August 25-26, 2025
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October 23-24, 2025
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