Food Microbiology
Food microbiology is the study of the microorganisms that create, inhibit or contaminate food, including the study of microorganisms causing food spoilage, pathogens which will cause disease especially if food is improperly cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and people with other useful roles like producing probiotics.
Related Conference of Food Microbiology
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
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